Central Meat & Provision Company:

• Has implemented an approved USDA Hazard Analysis Critical Control Point (HACCP) Program.
• Is a federally inspected facility and we meet and comply with all Food Safety Inspection Service (FSIS) regulations.
• Has installed a new laboratory to conduct in house product testing.
• Also uses an outside laboratory for further testing to ensure the safety of all of our products.
• Provides all plant employees with proper Food Safety training.
• Mandates from our suppliers a “Food Safety Letter” indicating that they meet all USDA requirements for the production, sales and distribution of meat products.
• Has a strict Sanitation Program that ensures food safety throughout the processing plant.

Central Meat & Provision is dedicated to food safety and produces all products under a fully implemented HACCP Program. We pride ourselves on producing safe and high quality meat products.