( updated February 14. 2008 )

BEEF

RIBEYE, LIP ON, PRIME 6/CS
RIBEYE, LIP ON, CERTIFIED STERLING SILVER 6/CS
RIBEYE, LIP ON RANCHERS REGISTRY
ANGUS 70-80#/CS
RIBEYE, LIP ON, LIGHT, CHOICE 6/CS
RIBEYE, LIP ON, HEAVY, CHOICE 5/CS

EXPORT RIB, LIGHT, 2X2, PRIME 4/CS
EXPORT RIB, HEAVY, 2X2, CERTIFIED STERLING SILVER 4/CS
EXPORT RIB, RANCHERS REGISTRY
ANGUS 4/CS
EXPORT RIB, LIGHT, 2X2, CHOICE 4/CS
EXPORT RIB, LIGHT, 2X2, SELECT 4/CS

STRIPLOIN, 1X0, LIGHT, ¼” TRIM, PRIME 6/CS
STRIPLOIN, 1X0, HEAVY, ¼” TRIM, CERTIFIED STERLING SILVER 5/CS
STRIPLOIN, 1X0, ¼” TRIM, RANCHERS REGISTRY
ANGUS 6/CS
STRIPLOIN, 1X1, LIGHT, CHOICE 6/CS
STRIPLOIN, 1X1, HEAVY, CHOICE 5/CS
STRIPLOIN, 1X1, HEAVY, SELECT 5/CS

TOP SIRLOIN, HEAVY, ¼” TRIM, PRIME 5/CS
TOP SIRLION, HEAVY, CERTIFIED STERLING SILVER 5/CS
TOP SIRLOIN, CENTER CUT, CERTIFIED STELING SILVER _________________________
TOP SIRLOIN, ¼” TRIM, RANCHERS REGISTRY
ANGUS 5/CS
TOP SIRLOIN, HEAVY, CHOICE 5/CS
TOP SIRLOIN, HEAVY, SELECT 5/CS
TOP SIRLOIN, CULOTTE, CERTIFIED STERLING SILVER ___________________________
TOP SIRLOIN, CULOTTE, CHOICE __________________________________

TENDERLOIN, 5#/UP, PRIME 12/CS
TENDERLION, 5#/UP, CERTIFIED STERLING SILVER 12/CS
TENDERLOIN, RANCHERS REGISTRY ANGUS ____________________________
TENDERLOIN, 5#/UP, CHOICE 12/CS
TENDERLOIN, 5#/UP, SELECT 12/CS
TENDERLOIN BUTT, CHOICE __________________________

BEEF

TRI TIPS, PEELED, CERTIFIED STERLING SILVER 15#BG/60#CS
TRI TIPS, FAT ON, RANCHERS REGISTRY ANGUS ___________________________________ 75#CS
TRI TIPS, PEELED, CHOICE 15#BG/60#CS

FLAP MEAT, CERTIFIED STERLING SILVER ________________________________________ 75#/CS
FLAP MEAT, CHOICE 15#BG/60#CS
FLAP MEAT, RANCHERS REGISTRY ANGUS _________________________________ 15#BG/75#CS

FLANK STEAK, SKINNED BOTH SIDES, RANCHERS REGISTRY ANGUS 10#BG/40#CS

SKIRT STEAK, OUTSIDE, SKIN ON 60#CS

ROUNDS

TOP ROUND, RANCHERS REGISTRY ANGUS _____________________________ 3/CS
TOP ROUND, HEAVY, CHOICE 3/CS
PRECOOKED TOP ROUND, 10-15#, CENTRAL’S PREMIUM 2/CS
PRECOOKED TOP ROUND, HALVES, M/E, CENTRALS PREMIUM 4/CS
EYE OF ROUND, 5-8# 60#CS
BOTTOM ROUND FLATS, CHOICE ____________________________

CHUCKS

CHUCK EYE ROLL, CENTER CUT, 20-25# 3/CS
BEEF CHUCK PECTORAL MUSCLE 60#CS

MISCELLANEOUS BEEF CUTS

SHORT RIBS, KOSHER STYLE, 12-14/14-16 OZ 20#CS
SHORT RIBS, SEMI-BNLS, DENUNED 20#BX
SHORT RIB, 1-BONE TIED ________________________
BEEF FOR CUBING 60#CS
MEATBALLS, 1 OZ 10#BX
BEEF LIVER, 4 OZ SLICES 10#BX
BEEF SHANK BONES 50#CS
BEEF BACK RIB BONES 60#CS
BEEF STEW 10#BG
BEEF STRIPS, .5 X .5 X 3” 10#BG
DICED CARNA ASADA 3#BG/10#BG

STEAKS

RIBEYE STEAK, PRIME
RIBEYE STEAK, CERTIFIED STERLING SILVER
RIBEYE STEAK, RANCHERS REGISTRY ANGUS
RIBEYE STEAK, CHOICE

BONE-IN RIBEYE STEAK, PRIME
BONE-IN RIBEYE STEAK, CERTIFIED STERLING SILVER
BONE-IN RIBEYE STEAK, RANCHERS REGISTRY ANGUS
BONE-IN RIBEYE STEAK, CHOICE

PORTERHOUSE/T-BONE STEAK, PRIME
PORTERHOUSE/T-BONE STEAK, CERTIFIED STERLING SILVER
PORTERHOUSE/T-BONE STEAK, RANCHERS REGISTRY ANGUS
PORTERHOUSE/T-BONE STEAK, CHOICE

TOP SIRLOIN STEAK, PRIME
TOP SIRLOIN STEAK, CERTIFIED STERLING SILVER
TOP SIRLOIN STEAK, RANCHERS REGISTRY ANGUS
TOP SIRLOIN STEAK, CHOICE
TOP SIRLOIN STEAK, SELECT

STRIPLOIN STEAK, PRIME
STRIPLOIN STEAK, CERTIFIED STERLING SILVER
STRIPLOIN STEAK, RANCHERS REGISTRY ANGUS
STRIPLOIN STEAK, CHOICE
STRIPLOIN STEAK, SELECT

FILET MIGNON STEAK, PRIME
FILET MIGNON STEAK, CERTIFIED STERLING SILVER
FILET MIGNON STEAK, RANCHERS REGISTRY ANGUS
FILET MIGNON STEAK, CHOICE
FILET MIGNON STEAK, SELECT

FLAT IRON STEAK, CHOICE
FLAT IRON STEAK, PRIME

BISTRO FILET, CHOICE

*STEAKS CAN BE CUT INTO SPECIFED SIZES*

GROUND BEEF

GROUND BEEF, EXTRA LEAN (16%) ___________________ _________________________ 10#BG
GROUND BEEF, SPECIAL (20%) 10#BG
GROUND BEEF, REGULAR (25%) 10#BG

GROUND CHUCK, CERTIFIED STERLING SILVER (20%) 10#BG

CHILI MEAT, SPECIAL (18-21%) 10#BG
CHILI MEAT, REGULAR (22-25%) 10#BG

PATTIES

GROUND BEEF PATTIES, 2-1 ROUND (THIN, THICK, REGULAR) 15#BX
GROUND BEEF PATTIES, 2-1 OVAL 15#BX
GROUND BEEF PATTIES, 6 OZ ROUND 15#BX
GROUND BEEF PATTIES, 6 OZ ROUND (THIN) 12#BX
GROUND BEEF PATTIES, 3-1 ROUND 14#BX
GROUND BEEF PATTIES, 3-1 NATURAL SHAPE 12#BX
GROUND BEEF PATTIES, 4-1 ROUND 15#BX
GROUND BEEF PATTIES, 4-1 ROUND (THIN) 12#BX
GROUND BEEF PATTIES, 5-1 ROUND 15#BX
GROUND BEEF PATTIES, 8-1 ROUND (THIN) 12#BX
GROUND BEEF PATTIES, 8-1 ROUND MINI (THICK) 10#BX

*ALL PATTIES ARE FROZEN, 5 BOX MINIMUM FOR FRESH*

HOT DOGS

ALL BEEF HOT DOGS, CENTRAL’S PREMIUM, 6”, 4-1 10#BX
ALL BEEF HOT DOGS, CENTRAL’S PREMIUM, 6”, 5-1 10#BX
ALL BEEF HOT DOGS, CENTRAL’S PREMIUM, 6”, 7-1 10#BX

SALAMI

GENOA SALAMI, HORMEL, 4#PC 4/CS

PEPPERONI

PEPPERONI SLICES 12#BX

CORNED BEEF

CORNED BEEF BRISKET, RAW, CENTRAL’S PREMIUM, 10# 60#CS
CORNED BEEF BRISKET, PRECOOKED, CATERING, PREMIUM, 7# 60#CS
CORNED BEEF BOTTOM ROUND, PRECOOKED, CENTRAL’S PREMIUM, 7# 60#CS

PASTRAMI

PASTRAMI, EYE OF ROUND, 2/BG, CENTRAL’S PREMIUM, 6# 36#CS
PEPPER BEEF FLATS, HALVES

SAUSAGE

SAUSAGE ROLL, CENTRAL’S PREMIUM, 10# 10#BX
SAUSAGE LINKS, CENTRAL’S PREMIUM, 1 OZ 10#BX
SAUSAGE LINKS, CENTRAL’S PREMIUM, 2 OZ 10#BX
ANDOUILLE SMOKED SAUSAGE, CAJUN STYLE, 3-1 LINKS, SAN LUIS 5#BG
CHICKEN APPLE SAUSAGE, 4-1 LINKS, SAN LUIS 5#BG
SOUTHWESTERN CHICKEN SAUSAGE (PICANTE), 4-1 LINKS, SAN LUIS 5#BG
CHICKEN MEDITTERANEAN SAUSAGE, 8-1 LINKS, SAN LUIS ________________ 5#BG
CHICKEN HERB SAUSAGE, 6-1 LINKS______ 5#BG
PORK CHORIZO, 4-1 LINKS, SAN LUIS 5#BG
PORK CHORIZO, 1# BG 15#BX
ITALIAN SAUSAGE, HOT, 4-1 LINKS, SAN LUIS 5#BG
ITALIAN SAUSAGE, MILD, BULK 5#BX/40#CS
ITALIAN SAUSAGE, MILD, 5-1 LINKS 5#BX/40#CS
HOG CASINGS, HANK 1/EA
ELK SAUSAGE, LIMITED QUANTITY ON HAND____________
VENISON SAUSAGE, LIMITED QUANTITY ON HAND ________________________________ 9#BX
103 MAPLE SAUSAGE, PRECOOKED, *JONES_ ____________________________________ 10#BX

BACON

HONEY CURED, LAYER PACK, 14/16 & 18/20 15#BX
HONEY CURED, LAYOUT PACK, 18/20 15#BX
HONEY CURED, LAYOUT PACK, 14/18, PREMIUM TRIM 15#BX
SUGAR CURED, LAYOUT PACK, 20/22 15#BX
SUGAR CURED, LAYOUT PACK, 12/14 & 14/16, PREMIUM TRIM 15#BX
APPLEWOOD SMOKED, LAYER PACK, 14/16 15#BX
APPLEWOOD SMOKED, LAYOUT PACK, 14/18 15#BX
BACON ENDS, PIONEER 15#BX
SLAB BACON, HONEY CURED 2/CS
CANADIAN BACON, HORMEL, 8#PC 5/CS

PANCETTA, 4#PC 5/CS
MORTADELLA  ___________________________ 25/CS
CAPICOLA  ____________________________ 20/CS

HAM

BONE IN HAM, CENTRAL’S PREMIUM, 18#, NATURAL JUICE 2/CS
BONE AND SEND HAM, CENTRAL’S PREMIUM, 15#, NATRUAL JUICE ______________2/CS
OLD FASHIONED HAM, CENTRAL’S PREMIUM, 11#, NATURAL JUICE 2/CS
PIT HAM, CENTRAL’S PREMIUM, 11#, WATER ADDED 2/CS
FLAT TAVERN HAM, CENTRAL’S PREMIUM, 11#, WATER ADDED 2/CS
BLACK FOREST HAM, CENTRAL’S PREMIUM, 8#, NATURAL JUICE 2/CS
CURE 81 HAM, HORMEL, 8#, NATURAL JUICE 4/CS
VACUUM PACKED HAM, 4.5 X 4.5, IMPORTED, 11# 6/CS
PROSCUITTO HAM, HORMEL, 7# 1/BX
HAM HOCKS, SMOKED, 1-2# 25#CS

PORK

PORK LOIN, CENTER CUT, BONELESS, CERTIFIED STERLING SILVER 6/CS
PORK LOIN, CUT END TO END INTO CHOPS, CERTIFIED STERLING SILVER ___15#BX
PORK TENDERLOIN, CERTIFIED STERLING SILVER 12#BX
PORK RACK CHOPS, FRENCHED, CERTIFIED STERLING SILVER________15#BX
PORK RACK, 8 BONE, CERTIFIED STERLING SILVER 4/CS
PORK CHOPS, PREMIUM CENTER CUT, CERTIFIED STERLING SILVER 15#BX
PORK CHOPS, BONELESS, PREMIUM CENTER CUT, CERTIFIED STERLING ________ 15#BX
PORK LOIN BACK RIBS, 1.75#/DN, SKINNED
PORK LOIN BACK RIBS, 2#/DN, SKINNED BOTH SIDES 30#CS
PORK SPARERIBS, ST. LOUIS STYLE, 2-2.5#, SKINNED BOTH SIDES 34#CS
PORK BUTT, BONE-IN, 5-7# 55#CS
PORK BUTT, BONELESS, 3-4# 55#CS
PORK CUSHION 30#CS
GROUND PORK, FROZEN, 1# BG 24#BX
SALT PORK, 1# BG 20#CS
PORK OSSO BUCO, PRECOOKED, FROZEN ________________________________________ 18#BX
PORK BACK FAT, SKINNED _______________________ 10#BG

VEAL

VEAL RACK, 6 BONE EXPORT, CHOP READY, 4.5# 10/CS
VEAL RACK CHOPS, 11 OZ, SOLD IN SIXES ________
OSSO BUCO, CC HINDSHANK, 2” THICK, 16-18 OZ 10#BX
VEAL FANCY CUTLET, 4 OZ 10#BX
GROUND VEAL, FROZEN 10#BX
VEAL SHANK BONES 50#CS
VEAL SCATTER BONES 30#CS
VEAL NECK BONES 50#CS
VEAL SWEETBREADS, FROZEN, LIMITED QUANTITY ON HAND _________ 10#BX
VEAL STEW MEAT, FROZEN, LIMITED QUANTITY ON HAND__________ 10#BX

LAMB

DOMESTIC LAMB RACK, FRENCH NET, 4” BONE 10/CS
NEW ZEALAND LAMB RACK, FR/NET, CAP OFF, 10-12/12-14/14-16, 16-18 24SID/CS
AUSTRALIAN LAMB RACK, FR/NET, CAP OFF, 24-26 OR 28 OZ/UP 20SID/CS
LAMB LOIN CHOPS, 4 OZ, 5 OZ, 6 OZ ______________________________
LAMB LOIN, TRIMMED, DOUBLE SIDE, 6# 8/CS
LAMB LEG, BONELESS, 6-9# 8/CS
LAMB LEG BONES 50#CS
LAMB HINDSHANKS, FRENCHED, 16/18 OZ 5#BX

POULTRY – FROZEN

CHICKEN BREASTS, BONELESS/SKINLESS, 5 OZ SINGLE 24/BX
CHICKEN BREASTS, BONELESS/SKINLESS, 6 OZ SINGLE 24/BX
CHICKEN BREASTS, BONELESS/SKINLESS, 6 OZ DOUBLE 24/BX
CHICKEN BREASTS, BONELESS/SKINLESS, 7 OZ DOUBLE 24/BX
CHICKEN BREASTS, BONELESS/SKINLESS, 8 OZ DOUBLE 24/BX
CHICKEN BREASTS, BONELESS/SKINLESS, 10 OZ DOUBLE 24/BX
CHICKEN BREASTS, BONELESS/SKIN ON, 10 OZ DOUBLE 24/BX
RANDOM CHICKEN BREASTS, BONELESS/SKINLESS 10#BG/40#CS
AIRLINE CHICKEN BREAST, 10 OZ ________________________________________________ 24/BX

FROZEN FRYERS 2.5-3#, INDIVIDUALLY BAGGED, NO GIBS 24/CS
FROZEN ROASTERS, 5-6# 10/CS
CHICKEN FRAME BONES 10#BG/40#CS

CHICKEN STRIPS, JULIENNED, #3039 10#BX
CHICKEN TENDERLOIN 10#BG/40#CS
CHICKEN THIGH MEAT, BONELESS/SKINLESS 10#BG/40#CS
CHICKEN WINGS, DUTCH QUALITY ______________________________ 9#/BX
CHICKEN WINGS, MEDIUM ____________________________  40#/CS
CHICKEN WINGS, JUMBO ___________________________ 40#/CS

POULTRY – FRESH

FRESH CHICKEN BREASTS, BONE IN/SKIN ON, SIZED
FRESH CHICKEN BREASTS, BONELESS/SKIN ON, SIZED
FRESH CHICKEN BREASTS, BONELESS/SKINLESS, SIZED
FRESH CHICKEN BREASTS, BONELESS/SKIN ON, RANDOM SIZED
FRESH CHICKEN BREASTS, BONELESS/SKINLESS, RANDOM SIZED
FRESH AIRLINE CHICKEN BREASTS, SKIN ON, SIZED
RANDOM CHICKEN BREASTS, BONELESS/SKINLESS

FRESH CHICKEN WINGS, 2-JOINT
FRESH WHOLE CHICKEN LEGS, BONE IN
FRESH CHICKEN THIGHS, BONE IN
FRESH WHOLE CHICKEN LEGS, BONELESS/SKINLESS
FRESH CHICKEN THIGH MEAT, BONELESS/SKINLESS
FRESH CHICKEN TENDERLOIN

FRESH FRYERS, NO GIBS
FRESH FRYERS, CUT

FRESH FREE RANGE CHICKEN
FRESH FREE RANGE CHICKEN BREASTS, BONE IN/SKIN ON, SIZED
FRESH FREE RANGE CHICKEN BREASTS, BONELESS/SKIN ON, SIZED
FRESH FREE RANGE CHICKEN BREASTS, BONELESS/SKINLESS, SIZED
FRESH FREE RANGE AIRLINE CHICKEN BREASTS, SKIN ON, SIZED

TURKEY

TURKEY BREAST, RAW, BONE IN, NATURAL SHAPE, FROZEN, 12-14 4/CS
TURKEY BREAST, RAW, BNLS, 9-10#, SNOWBALL #021 2/CS
TURKEY BREAST, ROASTED, SKINLESS, FRESH, 9-11#, SNOWBALL #302 2/CS
TURKEY BREAST, SMOKED, SKINLESS, FRESH, 7-8#, SNOWBALL #601 2/CS
TURKEY BREAST, BROWNED, SKINLESS, FRESH, 9-10#, SNOWBALL #744 2/CS
TURKEY BREAST, COOKED, SKINLESS, FRESH, 6-7#, SNOWBALL #901 2/CS
WHOLE TURKEYS, FROZEN, 28-30# 2/CS
GROUND TURKEY____________________ 2/10#BX

DUCK

DUCK BREAST, 6-7 OZ, SGL, BONELESS 12/BX
DUCK LEGS, MAPLE LEAF, 8-10 OZ 20#BX
WHOLE DUCKS, 5-5.5#, FROZEN, MAPLE LEAF 6/CS
RENDERED DUCK FAT ________________________ 7.5#/BX

SEAFOOD

CALAMARI STEAKS, 4-5 OZ 5#BX/30#CS
SCALLOPS, JUMBO, 10-20 5#BX/50#CS

CRAB

KING CRAB LEGS AND CLAWS, RED, 16-20 20#CS
SPLIT KING CRAB LEGS AND CLAWS, RED, 16-20 _________________________________ 20#/CS
LUMP CRAB, SUPER____________________  12#/CS

SHRIMP

U/12 SHRIMP ____________________5#BX/50#CS
U/15 SHRIMP, TAN MEXICAN 5#BX/50#CS
16/20 SHRIMP, TAN MEXICAN 4#BX/24#CS
SHRIMP, MEDIUM BAY, 120-140, IQF 5#BG/20#CS

LOBSTER

AUSTRALIAN LOBSTER “A” 5-6 25#CS
AUSTRALIAN LOBSTER “B” 7-8 ____________________________________________________ 10#/CS
AUSTRALIAN LOBSTER “D” 10-12 25#CS